I know we are all busy this month, nevertheless, here is the link to my Year End Newsletter with all the fun news and reviews about The Bordeaux Kitchen…..

One new link not in the newsletter is to EPIC Provisions’ IMPACT Journal 2019, which featured my article about a Swiss hunter, Martin Baumann and his dogs. I also had a recipe and photos in the journal — I took up the first 6 pages! Something I love to do is learn from those with very earth-based occupations, like hunters, farmers, vintners and butchers, and this was one of those opportunities to capture in words and photographs what I learned.

In 2020, I hope to learn more recipes and put them on this blog — wish me luck, as I am not the most reactive online, it takes so much time for each post! Next year I am also considering launching a hand-crafted creams business, as my family and i can only use truly natural ingredients for our skin, and I have been sharing my balms with a few friends who also seem to like them. Stay tuned! Wishing you a healthy holiday season, Tania