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The Bordeaux Kitchen

Inspired by French Ancestral Traditions

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Recent Posts

  • Cooking Organ Meats with Two-Star Chef in Paris & Interview about Natural Skincare on Vibrant Health Summit
  • Induction into the Jurade of Saint-Emilion!
  • Amazing Hiking Tour in Switzerland!
  • Summer News: Countdown to Europe, New Product Launches, LIVE Podcast Interview & Steak Tartare Video
  • Holiday 2022 Newsletter

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Top Posts

  • Poached & Sautéed Lamb Brains
  • Rabbit With Prunes - Lapin aux Pruneaux
  • Le Foie de Veau - Veal Liver
  • No-Bake Date Bar Recipe
  • Stuffed Guinea Fowl

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