EUROPE ON MY MIND! Here is the Spring 2021 Bordeaux Kitchen Newsletter on : Fasting, Friends, Florida & Flashbacks! Latest articles and where to buy grassfed meats in Virginia and the US…
Spring 2021 Bordeaux Kitchen Newsl – Check it out!
Welcome to January 2021…..Bordeaux Kitchen Naturals wins a design award, I’m in two videos, I’ve got some scrumptious recipes for you, and some fun articles on the French wine regions and more in the January 2021 newsletter…
https://mailchi.mp/4ac086b50551/january2021-newsletter-8238894
Bring on the Holiday Cheer! Click here for the Holiday 2020 newsletter! Includes my latest Bordeaux Kitchen Naturals products in my little Etsy shop: candles, salve for sore feet & legs, and travel photo note cards, latest podcast interviews, and articles on French food and wine (including desserts!)
Wishing you happy holidays, peace, and gratitude during this challenging time. ~Tania
Fall colors, Podcast Interviews, Baskets of my handcrafted Etsy products, travel(?!), and more in the newsletter…
Posting my Spring Newsletter link here, as I hadn’t done that yet….I have been busily working on my Bordeaux Kitchen Naturals Etsy shop as well as cooking videos on YouTube!
May is around the corner, so before we enter May, here is the March-April 2019 wrap-up….
Highlights include my two Paris events, an homage to Notre Dame, a nomination to the GOURMAND International Cookbook Awards, and the latest press coverage (Paleo Magazine and my article in The Foreign Service Journal: “Ancestral Food Traditions for Modern Foreign Service Life.” )
Next steps for The Bordeaux Kitchen in this VIDEO clip from my book event in Paris…. (video courtesy of my dear friends Patrice Lanquetin and Ralph Brancaccio).
And Upcoming: I will be signing books at Mollat Bookstore’s stand during VINEXPO in May, Monday morning May 13th 10am-12pm and Wednesday afternoon May 15th from 4pm to 6pm — please stop by if you are there! (Below, my American Library in Paris presentation moderator and friend Cynthia Coutu of DelectaBulles and I in front of La Tour Eiffel.)
Time is flying, it’s almost March for crying out loud! Here you will find the latest update of The Bordeaux Kitchen Newsletter for January and February.
In this VIDEO clip from my book event in September 2018 (which I just received and wanted to post), Garrett Snyder interviews me about how The Bordeaux Kitchen book came about and how the French Paradox is not a paradox! (Video courtesy of Kevin Concepcion of Now Serving LA.)
As mentioned in my last post: If you are in or can get to Paris in April, please come to my book presentation (in English) on Wednesday April 3rd, 2019 7:30pm to 9pm at the American Library in Paris!! Address: 10 Rue du Général Camou, 75007 Paris. Book purchase and signing. Free event (with Bordeaux wine and French cheeses, mais oui!)
It’s a new year, and I have not been able to keep up with blog posts very often, though I update the rest of this blog behind the scenes in all the tabs almost every week (see Press, Events, Praise…)! The newsletter takes a lot of time, so why not post it as a blog entry, with pretty photos, etc., so you know I’m alive and working! Here is the December Newsletter, with details about my book launch event in Bordeaux and links to the previous newsletters on it! And for your viewing pleasure (and laughs), please see below also the video of the last few minutes of my presentation of The Bordeaux Kitchen book at the event in Bordeaux, in French (yikes!)
Bonne Année!
PS – SAVE THE DATE: If you are in or can get to Paris in April, please come to my book presentation (in English) on Wednesday April 3rd, 2019 7:30pm to 9pm at the American Library in Paris!! Address: 10 Rue du Général Camou, 75007 Paris. Book purchase and signing. Free event.
