Events

UPCOMING EVENTS

Working on a product launch: a handcrafted balm! Stay tuned!….

PAST EVENTS

November 2019

Saturday, November 2, 2019 at The Cookery at the Village at Shirlington in Arlington, Virginia. Book presentation and signing 12pm to 2pm. Free event — there will be red and white Bordeaux wines from the ever-generous CIVB/Bordeaux Wines and liver paté, generously sponsored by US Wellness Meats! My moderator will be the shop owner, Cary Kelly. Address: 4017 Campbell Ave, Arlington, VA 22206. Free parking in rear of building.

May 2019

BORDEAUX, May 13 & 15: VINEXPO: Bordeaux Bookstore Librairie Mollat will host me at their bookstand during VINEXPO in Bordeaux on May 13th from 10am to 12pm and May 15th from 6pm to 6pm — come see me for a chat and book signing.

BERN, SWITZERLAND May 23: Please join me for a book presentation and book signing (with Bordeaux wines, sausage, and cheese — even homemade bread!) in the English section of Stauffacher bookstore in Bern! My moderator will be Kate Olsen, an American foodie and cookbook connoisseur living in Bern.

April 2019

If you are in Paris, please come to my book presentation on Wednesday April 3rd, 2019 7:30pm to 9pm at the American Library in Paris!! My moderator will be an old friend, Cynthia Coutu of Delectabulles. Address: 10 Rue du Général Camou, 75007 Paris. Book sales provided by The Red Wheelbarrow for the book signing. Free event – there will be red and white Bordeaux wine from the ever-generous CIVB/Bordeaux Wines! I will bring some cheeses, feel free to bring a cheese to share as well!

December 2018

Please join me at the CIVB’s Bar à Vin in Bordeaux for a celebration of The Bordeaux Kitchen book! I will say a few words and sign books on Tuesday, December 4, 2018 at 6pm (18h). Wine sponsored by the CIVB/Vins de Bordeaux and book sales by the Mollat bookstore at the event!

Veuillez me joindre au Bar à Vin du CIVB à Bordeaux (Tourny) pour célébrer le lancement de mon livre (en version anglaise), The Bordeaux Kitchen! Dédicaces et vin, en bonne compagnie, mardi le 4 décembre 2018 à partir de 18h. La vente des livres par la Librairie Mollat.

November 2018

Please join us at La Ferme London restaurant at 154 Regents Park Road, NW1 8XN, on Wednesday, November 21, 2018 at 7pm, for a French-themed, five-course menu sourced from organic and progressive ethical producers and prepared by acclaimed Occitan chef Guillaume Dunos. The menu will be paired with wines from Bordeaux, generously provided by Bordeaux Wines UK, and will be discussed by Mike Turner of 20h33. I will chat about The Bordeaux Kitchen book, which will also be for sale at the dinner. Please book tickets (£40 each) through Mike Turner at mike@20h33.co.uk.

Please join me at Books for Cooks in Notting Hill, London for a book presentation and book signing on Friday, November 23, 2018 from 6:30pm to 8:30pm. Enjoy Bordeaux wine generously provided by Bordeaux Wines UK. Free event. Please RSVP to Tania Teschke tania@taniateschke.com.

September 2018

Now Serving in Los Angeles on Wednesday, September 12, 2018 at 7pm.: “A Taste of Bordeaux” event includes a discussion about The Bordeaux Kitchen book with author and photographer Tania Teschke and moderator Garrett Snyder, Food Editor at Los Angeles Magazine, accompanied by Bordeaux wines, local cheeses provided by DTLA, and followed by a book signing. ($50 per ticket: price includes the book and refreshments.) Event address: 727 N Broadway #133, Los Angeles, CA 90012. Tickets available through Eventbrite.

Omnivore Books in San Francisco on Saturday, September 8, 2018 from 3pm to 4pm: Presentation of and discussion about The Bordeaux Kitchen book with author and photographer Tania Teschke, followed by a book signing, with wine sponsored by organic and biodynamic Bordeaux red Grand Cru Classé Chateau Guadet, and paté sponsored by US Wellness Meats. Please RSVP to Tania Teschke tania@taniateschke.com.

Brick & Mortar Books in Redmond (Seattle) on Friday, September 14, 2018 at 7pm. Presentation of and discussion about The Bordeaux Kitchen book with author and photographer Tania Teschke and discussion with the ancestral health knowledgeable Dr. Tim Gerstmar, ND (Naturopath), followed by a book signing and paté sponsored by US Wellness Meats. Please RSVP to Tania Teschke at tania@taniateschke.com.

Third Place Books, Lake Forest Park in (Seattle) on Saturday September 15, 2018 at 6pm! Presentation of and discussion about The Bordeaux Kitchen book with author and photographer Tania Teschke, followed by book signing and paté sponsored by US Wellness Meats. Please RSVP to Tania Teschke at tania@taniateschke.com.

MEDIA APPEARANCES

August 2018

Photo District News (PDN), September 2018 Issue: “How I Published a Book — Tania Teschke: The Bordeaux Kitchen — An American ex-pat relies on an extensive network of personal connections to produce, publish and market a 650-page French cookbook. By David Walker PDN September 2018 TBK Article

Eat Your Books Blog’s heartfelt post on The Bordeaux Kitchen

July 2018

PODCAST Interview http://blog.primalblueprint.com/episode-263-tania-teschke-the-liver-show/

PODCAST Interview http://blog.primalblueprint.com/episode-261-tania-teschke-the-book-launch/

Mark’s Daily Apple Blog Podcast Link: https://www.marksdailyapple.com/weekend-link-love-edition-512/

June 2018

Roquefort Sirloin Steak Recipe on US Wellness Meats

Post on French online boutique wine purveyor 20h33

Guest Post on Mark Sisson’s “Mark’s Daily Apple” Blog: Introducing The Bordeaux Kitchen: A Masterwork of French Food, Wine, and Culture Wine — “Unplugging from Fast Food Culture, French Style”

Bordeaux Wine Guest Post on Grok Nation Blog

Contest: https://discover.grasslandbeef.com/blog/enter-to-win-the-bordeaux-kitchen-prize-pack/

Eat Your Books Coverage: https://www.eatyourbooks.com/authors/71596/tania-teschke

Video Link to NYC Book Launch: https://www.albertine.com/events/book-launch-the-bordeaux-kitchen/

http://frenchcheeseboard.com/bordeaux-kitchen-book/

May 2018

https://discover.grasslandbeef.com/blog/the-bordeaux-kitchen-by-tania-teschke/

April 2018

Brown University Women’s Leadership Newsletter

Eat Your Books Featured Cookbooks and Recipes

August 2016

US Wellness Meats Featured Chef