Events

UPCOMING EVENTS (please RSVP as soon as possible for each event to tania@taniateschke.com)

October 2018

CIVB’s Bar à Vin in Bordeaux! Wine sponsored by the CIVB/Vins de Bordeaux, The Bordeaux Kitchen book presentation, and book Signing on Tuesday, December 4, 2018 at 6pm (18:00). Book sales by Mollat at the event!

 

November 2018

Books for Cooks in Notting Hill, London! Book Presentation/Talk/Book Signing on Friday, November 23, 2018 time TBA.

 

PAST EVENTS

September 2018

Now Serving in Los Angeles on Wednesday, September 12, 2018 at 7pm.:  “A Taste of Bordeaux” event includes a discussion about The Bordeaux Kitchen book with author and photographer Tania Teschke and moderator Garrett Snyder, Food Editor at Los Angeles Magazine, accompanied by Bordeaux wines, local cheeses provided by DTLA, and followed by a book signing. ($50 per ticket: price includes the book and refreshments.) Event address: 727 N Broadway #133, Los Angeles, CA 90012. Tickets available through Eventbrite.

Omnivore Books in San Francisco on SaturdaySeptember 8, 2018 from 3pm to 4pm: Presentation of and discussion about The Bordeaux Kitchen book with author and photographer Tania Teschke, followed by a book signing, with wine sponsored by organic and biodynamic Bordeaux red Grand Cru Classé Chateau Guadet,  and paté sponsored by US Wellness Meats. Please RSVP to Tania Teschke tania@taniateschke.com.

Brick & Mortar Books in Redmond (Seattle) on Friday, September 14, 2018 at 7pm. Presentation of and discussion about The Bordeaux Kitchen book with author and photographer Tania Teschke and discussion with the ancestral health knowledgeable Dr. Tim Gerstmar, ND (Naturopath), followed by a book signing and paté sponsored by US Wellness Meats. Please RSVP to Tania Teschke at tania@taniateschke.com.

Third Place Books, Lake Forest Park in (Seattle) on Saturday September 15, 2018 at 6pm! Presentation of and discussion about The Bordeaux Kitchen book with author and photographer Tania Teschke, followed by book signing and paté sponsored by US Wellness Meats. Please RSVP to Tania Teschke at  tania@taniateschke.com.

 

 

MEDIA APPEARANCES

August 2018

Photo District News (PDN), September 2018 Issue: “How I Published a Book — Tania Teschke: The Bordeaux Kitchen — An American ex-pat relies on an extensive network of personal connections to produce, publish and market a 650-page French cookbook. By David Walker PDN September 2018 TBK Article

Eat Your Books Blog’s heartfelt post on The Bordeaux Kitchen

July 2018

PODCAST Interview http://blog.primalblueprint.com/episode-263-tania-teschke-the-liver-show/

PODCAST Interview http://blog.primalblueprint.com/episode-261-tania-teschke-the-book-launch/

Mark’s Daily Apple Blog Podcast Link: https://www.marksdailyapple.com/weekend-link-love-edition-512/

 

June 2018

Roquefort Sirloin Steak Recipe on US Wellness Meats

Post on French online boutique wine purveyor 20h33

Guest Post on Mark Sisson’s “Mark’s Daily Apple” Blog: Introducing The Bordeaux Kitchen: A Masterwork of French Food, Wine, and Culture Wine — “Unplugging from Fast Food Culture, French Style”

Bordeaux Wine Guest Post on Grok Nation Blog

Contest: https://discover.grasslandbeef.com/blog/enter-to-win-the-bordeaux-kitchen-prize-pack/

Eat Your Books Coverage: https://www.eatyourbooks.com/authors/71596/tania-teschke

Video Link to NYC Book Launch: https://www.albertine.com/events/book-launch-the-bordeaux-kitchen/

http://frenchcheeseboard.com/bordeaux-kitchen-book/

 

May 2018

https://discover.grasslandbeef.com/blog/the-bordeaux-kitchen-by-tania-teschke/

April 2018

Brown University Women’s Leadership Newsletter

Eat Your Books Featured Cookbooks and Recipes 

August 2016

US Wellness Meats Featured Chef

October 2014

http://www.thedrinksbusiness.com/2014/10/finance-to-fine-wine-a-winemakers-journey/

http://www.thedrinksbusiness.com/2014/10/st-emilion-balancing-modernity-and-tradition/

http://www.thedrinksbusiness.com/2014/10/wine-the-kevin-bacon-of-industries/