UPCOMING EVENTS (please RSVP as soon as possible for each event to email@example.com)
Please join us at La Ferme London restaurant at 154 Regents Park Road, NW1 8XN, on Wednesday, November 21, 2018 at 7pm, for a French-themed, five-course menu sourced from organic and progressive ethical producers and prepared by acclaimed Occitan chef Guillaume Dunos. The menu will be paired with wines from Bordeaux, generously provided by Bordeaux Wines UK, and will be discussed by Mike Turner of 20h33. I will chat about The Bordeaux Kitchen book, which will also be for sale at the dinner. Please book tickets (£40 each) through Mike Turner at firstname.lastname@example.org.
Please join me at Books for Cooks in Notting Hill, London for a book presentation and book signing on Friday, November 23, 2018 from 6:30pm to 8:30pm. Enjoy Bordeaux wine generously provided by Bordeaux Wines UK. Free event. Please RSVP to Tania Teschke email@example.com.
Please join me at the CIVB’s Bar à Vin in Bordeaux for a celebration of The Bordeaux Kitchen book! I will say a few words and sign books on Tuesday, December 4, 2018 at 6pm (18h). Wine sponsored by the CIVB/Vins de Bordeaux and book sales by Mollat at the event!
Now Serving in Los Angeles on Wednesday, September 12, 2018 at 7pm.: “A Taste of Bordeaux” event includes a discussion about The Bordeaux Kitchen book with author and photographer Tania Teschke and moderator Garrett Snyder, Food Editor at Los Angeles Magazine, accompanied by Bordeaux wines, local cheeses provided by DTLA, and followed by a book signing. ($50 per ticket: price includes the book and refreshments.) Event address: 727 N Broadway #133, Los Angeles, CA 90012. Tickets available through Eventbrite.
Omnivore Books in San Francisco on Saturday, September 8, 2018 from 3pm to 4pm: Presentation of and discussion about The Bordeaux Kitchen book with author and photographer Tania Teschke, followed by a book signing, with wine sponsored by organic and biodynamic Bordeaux red Grand Cru Classé Chateau Guadet, and paté sponsored by US Wellness Meats. Please RSVP to Tania Teschke firstname.lastname@example.org.
Brick & Mortar Books in Redmond (Seattle) on Friday, September 14, 2018 at 7pm. Presentation of and discussion about The Bordeaux Kitchen book with author and photographer Tania Teschke and discussion with the ancestral health knowledgeable Dr. Tim Gerstmar, ND (Naturopath), followed by a book signing and paté sponsored by US Wellness Meats. Please RSVP to Tania Teschke at email@example.com.
Third Place Books, Lake Forest Park in (Seattle) on Saturday September 15, 2018 at 6pm! Presentation of and discussion about The Bordeaux Kitchen book with author and photographer Tania Teschke, followed by book signing and paté sponsored by US Wellness Meats. Please RSVP to Tania Teschke at firstname.lastname@example.org.
Photo District News (PDN), September 2018 Issue: “How I Published a Book — Tania Teschke: The Bordeaux Kitchen — An American ex-pat relies on an extensive network of personal connections to produce, publish and market a 650-page French cookbook. By David Walker PDN September 2018 TBK Article
Eat Your Books Blog’s heartfelt post on The Bordeaux Kitchen
Mark’s Daily Apple Blog Podcast Link: https://www.marksdailyapple.com/weekend-link-love-edition-512/
Guest Post on Mark Sisson’s “Mark’s Daily Apple” Blog: Introducing The Bordeaux Kitchen: A Masterwork of French Food, Wine, and Culture Wine — “Unplugging from Fast Food Culture, French Style”
Eat Your Books Coverage: https://www.eatyourbooks.com/authors/71596/tania-teschke
Video Link to NYC Book Launch: https://www.albertine.com/events/book-launch-the-bordeaux-kitchen/