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The Bordeaux Kitchen

Inspired by French Ancestral Traditions

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Recent Posts

Cooking Organ Meats with Two-Star Chef in Paris & Interview about Natural Skincare on Vibrant Health Summit
Induction into the Jurade of Saint-Emilion!
Amazing Hiking Tour in Switzerland!
Summer News: Countdown to Europe, New Product Launches, LIVE Podcast Interview & Steak Tartare Video
Holiday 2022 Newsletter

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Top Posts

Poached & Sautéed Lamb Brains
Rabbit With Prunes - Lapin aux Pruneaux
Le Foie de Veau - Veal Liver
No-Bake Date Bar Recipe
Stuffed Guinea Fowl

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