MEDIA APPEARANCES & PRESS
UPCOMING BOOK: Mark Sisson and Brad Kearns have written Keto for Life, to which I contributed editing time and more importantly, 10 recipes inspired by The Bordeaux Kitchen, along with wine pairings….available December 31st!
Hot off the press is EPIC Provision’s IMPACT Journal 2019 edition, with my article, a recipe (Venison Steaks!) and photos on Swiss hunter Martin Baumann and his dogs, as well as his approach to hunting and environmental balance.
My long-time sponsor, US Wellness Meats, featured my Whole Stuffed Duck recipe in their weekly newsletter, which has 90,000 subscribers!
I contributed an editorial review to the back cover of Audrey Le Goff’s lovely book, Rustic French Cooking Made Easy, (the review made the top lines of the back cover and on her book’s Amazon page, right below the editorial review of Publisher’s Weekly!
My editor and podcaster extraordinaire, Brad Kearns featured some of my organ meats photos in his new line of supplements (scroll to the bottom of his page). Also, he interviewed me on his podcast “Get Over Yourself:” Part 1 and Part 2, where I talk about living in Europe, differences between the American and European cultures, bringing up children in Europe, and the dangers of electromagnetic frequencies (like wifi, cell phones, “smart” meters), artificial lighting and flicker, blue light from screens, and more.
AWARD! Finalist in the Food Culture Gourmand Awards 2019 for French Cookbooks!
The Spring 2019 issue of Bordeaux J’adore Lifestyle Magazine featured half a page on me and The Bordeaux Kitchen book and half a page to my fantastic illustrator, Bordelais Arnaud Faugas! A big thanks to writer Suzanne and editor Marie-Luce Ribot of Sud-Ouest for this lovely coverage!
The Spring issue of Tufts Magazine published a nice review of The Bordeaux Kitchen book. Thank you very much to editor Courtney Hollands!
During Vinexpo, Denis Saverot of La Revue du Vin de France posted on Instagram a nice story about my health journey from being a vegetarian to understanding the role that meat, fresh produce, and good wines play in a healthy diet à la française!
Here is the link to my appearance in the EPIC Impact Journal 2018 , where I contributed a recipe (Chicken Liver Dip, pages 38-39) with new photos, and with a recipe originally from The Bordeaux Kitchen book.
The April/May 2019 issue of Paleo Magazine featured a stellar review of The Bordeaux Kitchen book — a full page feature! A big thanks to Paleo Magazine writer and podcaster Ashleigh VanHouten for this stellar coverage!
I am very pleased to announce that The Bordeaux Kitchen book has been nominated for a GOURMAND International Cookbook Award! Results will be made public in Macao in July!
January & February 2019
The Winter 2018 edition of Fletcher Magazine of my graduate school alma mater, The Fletcher School, kindly gave The Bordeaux Kitchen book a half page positive review (see p. 35 of the magazine).
The Bordeaux Kitchen got another generous review in the widely distributed French wine magazine for Bordeaux vintners, Union Girondine des Vins de Bordeaux, in the Bibliography section.
Listed as one of 7 books this season for the French food lover in your life at the Pardon Your French blog!
Wonderful article by the French blogger based in Bordeaux Papilles et Pupilles.
Instagram post by Sud Ouest Gourmand Magazine: “…un précieux travail pour rassembler les recettes et l’histoire des produits de la région. « The Bordeaux Kitchen » édité aux US et à Londres, est une somme de culture et un beau livre de gastronomie (elle fait ses photos!)”
Blog post by Bordeaux Expats announcing my December Bordeaux event.
Latest Podcast Interview on the Primal Blueprint Podcast with Publisher and Podcaster Brad Kearns on Healthy Eating, Parenting and More!
The Brown Alumni Magazine has featured The Bordeaux Kitchen in a little blurb called, “GO AHEAD, USE LARD”!
The Foreign Service Journal has listed The Bordeaux Kitchen in its “In Their Own Write” section of the magazine (scroll to the bottom of the page), with a nice mention as well in the editor’s opening comments.
The Bordeaux Kitchen 7-hour Pyrénées Leg of Lamb recipe is featured on the US Wellness Meats Blog!
Mention in professional photography magazine PDN for translating another photographer’s award winning grant proposal from French into English.
View the September 2018 Newsletter
Photo District News (PDN) Article on The Bordeaux Kitchen!
Feature (in French) on French Morning Magazine!
Special chef post with my events on the US Wellness Meats blog — my gracious sponsors for three of my events!
See the Lovely Post and Giveaway (for US and Canada) of The Bordeaux Kitchen book, offered by Eat Your Books! Listed under “Books By Fletcher Women” in the Fletcher Women’s Network! And a nice mention on The Kind Bar blog by my friend, Daniel Lubetzky, author of Do the KIND Thing.
View the August 2018 Newsletter
Photo District News (PDN), September 2018 Issue: “How I Published a Book — Tania Teschke: The Bordeaux Kitchen — An American ex-pat relies on an extensive network of personal connections to produce, publish and market a 650-page French cookbook. By David Walker PDN September 2018 TBK Article
Eat Your Books Blog’s heartfelt post on The Bordeaux Kitchen
View the Inaugural July Newsletter!
Mark’s Daily Apple Blog Podcast Link: https://www.marksdailyapple.com/weekend-link-love-edition-512/
Guest Post on Mark Sisson’s “Mark’s Daily Apple” Blog: Introducing The Bordeaux Kitchen: A Masterwork of French Food, Wine, and Culture Wine — “Unplugging from Fast Food Culture, French Style”
Eat Your Books Coverage: https://www.eatyourbooks.com/authors/71596/tania-teschke
Video Link to NYC Book Launch: https://www.albertine.com/events/book-launch-the-bordeaux-kitchen/