Press

View The Bordeaux Kitchen book trailer on The Bordeaux Kitchen YouTube Channel! Visit The Bordeaux Kitchen Facebook Page  and on Instagram!

MEDIA APPEARANCES & PRESS

May 2019

The Spring 2019 issue of Bordeaux J’adore Lifestyle Magazine featured half a page on me and The Bordeaux Kitchen book and half a page to my fantastic illustrator, Bordelais Arnaud Faugas! A big thanks to writer Suzanne and editor Marie-Luce Ribot of Sud-Ouest for this lovely coverage!

The Spring issue of Tufts Magazine published a nice review of The Bordeaux Kitchen book. Thank you very much to editor Courtney Hollands!

During Vinexpo, Denis Saverot of La Revue du Vin de France posted on Instagram a nice story about my health journey from being a vegetarian to understanding the role that meat, fresh produce, and good wines play in a healthy diet à la française!

I did not previously have a link (but I do now) to my appearance in the EPIC Impact Journal 2018 , where I contributed a recipe (Chicken Liver Dip, pages 38-39) with new photos but recipe originally from The Bordeaux Kitchen book.

April 2019

The April/May 2019 issue of Paleo Magazine featured a stellar review of The Bordeaux Kitchen book — a full page feature! A big thanks to Paleo Magazine writer and podcaster Ashleigh VanHouten for this stellar coverage!

I am very pleased to announce that The Bordeaux Kitchen book has been nominated for a GOURMAND International Cookbook Award! Results will be made public in Macao in July!

March 2019

Cover photo and article in The Foreign Service Journal March issue: “Ancestral Food Traditions for Modern Foreign Service Life” (online version here)

January & February 2019

The Winter 2018 edition of Fletcher Magazine of my graduate school alma mater, The Fletcher School, kindly gave The Bordeaux Kitchen book a half page positive review (see p. 35 of the magazine).

The Bordeaux Kitchen got another generous review in the widely distributed French wine magazine for Bordeaux vintners, Union Girondine des Vins de Bordeaux, in the Bibliography section.

December 2018

Listed as one of 7 books this season for the French food lover in your life at the Pardon Your French blog!

Wonderful article by the French blogger based in Bordeaux Papilles et Pupilles.

Instagram post by Sud Ouest Gourmand Magazine: “…un précieux travail pour rassembler les recettes et l’histoire des produits de la région. « The Bordeaux Kitchen » édité aux US et à Londres, est une somme de culture et un beau livre de gastronomie (elle fait ses photos!)”

I contributed my chicken liver dip recipe (an original from my good friend Malika Faytout of Château Lescaneaut) and photos to the 2018 EPIC Impact Journal.

Blog post by Bordeaux Expats announcing my December Bordeaux event.

November 2018

Latest Podcast Interview on the Primal Blueprint Podcast with Publisher and Podcaster Brad Kearns on Healthy Eating, Parenting and More!

The Brown Alumni Magazine has featured The Bordeaux Kitchen in a little blurb called, “GO AHEAD, USE LARD”!

The Foreign Service Journal has listed The Bordeaux Kitchen in its “In Their Own Write” section of the magazine (scroll to the bottom of the page), with a nice mention as well in the editor’s opening comments.

Great TWEET by New York Times Bestselling author of The Big Fat Surprise, Nina Teicholz, in support of The Bordeaux Kitchen book!

The Bordeaux Kitchen  7-hour Pyrénées Leg of Lamb recipe is featured on the US Wellness Meats Blog!

Mention in professional photography magazine PDN for translating another photographer’s award winning grant proposal from French into English.

October 2018

See the nice mention in the Bordeaux Gazette during my visit to Bordeaux and the wine museum in Bordeaux, La Cité du Vin, which will be selling The Bordeaux Kitchen book!

September 2018

View the September 2018 Newsletter

Photo District News (PDN) Article on The Bordeaux Kitchen!

Feature (in French) on French Morning Magazine!

Special chef post with my events on the US Wellness Meats blog — my gracious sponsors for three of my events!

See the Lovely Post and Giveaway (for US and Canada) of The Bordeaux Kitchen book, offered by Eat Your Books! Listed under “Books By Fletcher Women” in the Fletcher Women’s Network! And a nice mention on The Kind Bar blog by my friend, Daniel Lubetzky, author of Do the KIND Thing.

August 2018

View the August 2018 Newsletter

Photo District News (PDN), September 2018 Issue: “How I Published a Book — Tania Teschke: The Bordeaux Kitchen — An American ex-pat relies on an extensive network of personal connections to produce, publish and market a 650-page French cookbook. By David Walker PDN September 2018 TBK Article

Eat Your Books Blog’s heartfelt post on The Bordeaux Kitchen

July 2018

View the Inaugural July Newsletter!

PODCAST Interview http://blog.primalblueprint.com/episode-263-tania-teschke-the-liver-show/

PODCAST Interview http://blog.primalblueprint.com/episode-261-tania-teschke-the-book-launch/

Mark’s Daily Apple Blog Podcast Link: https://www.marksdailyapple.com/weekend-link-love-edition-512/

June 2018

Roquefort Sirloin Steak Recipe on US Wellness Meats

Post on French online boutique wine purveyor 20h33

Guest Post on Mark Sisson’s “Mark’s Daily Apple” Blog: Introducing The Bordeaux Kitchen: A Masterwork of French Food, Wine, and Culture Wine — “Unplugging from Fast Food Culture, French Style”

Bordeaux Wine Guest Post on Grok Nation Blog

Contest: https://discover.grasslandbeef.com/blog/enter-to-win-the-bordeaux-kitchen-prize-pack/

Eat Your Books Coverage: https://www.eatyourbooks.com/authors/71596/tania-teschke

Video Link to NYC Book Launch: https://www.albertine.com/events/book-launch-the-bordeaux-kitchen/

http://frenchcheeseboard.com/bordeaux-kitchen-book/

May 2018

https://discover.grasslandbeef.com/blog/the-bordeaux-kitchen-by-tania-teschke/

April 2018

Brown University Women’s Leadership Newsletter

Eat Your Books Featured Cookbooks and Recipes 

August 2016

US Wellness Meats Featured Chef

October 2014

http://www.thedrinksbusiness.com/2014/10/finance-to-fine-wine-a-winemakers-journey/

http://www.thedrinksbusiness.com/2014/10/st-emilion-balancing-modernity-and-tradition/

http://www.thedrinksbusiness.com/2014/10/wine-the-kevin-bacon-of-industries/