Recipes
Cooking Organ Meats with Two-Star Chef in Paris
Cooking Organ Meats with Two-Star Chef in Paris & My Upcoming Interview on Oct 24 on natural skincare on the upcoming Vibrant Health Summit!
Cooking Organ Meats with Two-Star Chef in Paris & My Upcoming Interview on Oct 24 on natural skincare on the upcoming Vibrant Health Summit!
A classic French pastry with an unexpected connection to winemaking. Discover the fascinating history of the Bordeaux Cannelé—a delicate dessert born from Caribbean trade winds, traditional wine clarification, and a clever solution to leftover egg yolks.
Why pay for industrially manufactured and marketed granola bars when you can make these nut and seed date bars using only the ingredients your family trusts and loves?! Use about a handful of pitted
Kitchen Sink Borsch First and foremost, I hope you and your family are well and able to cope in these uncertain times of La Corona. While on a recent “stocking up” grocery run, I picked
CHICKEN LIVER DIP – Sauce aux Foies de Volaille Season: Year-round Preparation Time: 5 minutes Cooking Time: 12 to 15 minutes Serves: 4 This recipe is from the book
RABBIT WITH PRUNES — Lapin aux Pruneaux Season: Year Round Preparation Time: 5 minutes, longer if you are chopping the rabbit or bacon bits yourself Total Cooking Time: 1 hour 45 minutes Serves 4 to
Ris de Veau Panés This recipe can be used for both Veal or Lamb Sweetbreads. The photos in this post depict Veal Sweetbreads. The flour used in this recipe is organic chestnut flour, locally-sourced, Paleo-approved! Prep
Cervelles d’Agneau Pochées Serves 1 per person I can say that it was a little hard to swallow the first bite or two, as the smell was subtle but new to me, and the texture
Tartare du Coeur de Veau Serves 2-4 Chef’s Tip: The Secret to a “Bon Tartare” is finely chopped ingredients! Also, have little containers at the ready for each ingredient to keep yourself organized, along with
Huitres à la Bordelaise, Crépinette de Porc à l’Echalote Serves 6 Preparation Trumps Complication Despite the fact that this recipe looks complicated with lots of steps, it’s basically oysters and meatballs! You can eat
Discover the time-honored secret to radiant skin. Our Bordeaux Kitchen Naturals tallow skincare line is handcrafted with wholesome, natural ingredients rooted in tradition.
Unleash your creativity on a unique writers’ retreat in the City of Light. Join authors Tania Teschke and Nina Mukerjee Furstenau for a workshop and tour, from the cafes of literary Paris to the vineyards of Champagne.
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