I sent myself to Bordeaux on a mission: to gather recipes and photographs for my next book, video clips for my upcoming online cooking courses (wish me luck), and to remind myself that France was, in fact, still there. How? By reconnecting with my friends there who have become like family to me. I came back inspired and overwhelmed with beautiful material, and with some insights on weight/fat loss (what!?), while having worked on delicious recipes for organ meats (les abats), and a fig tart (video here)…..read the newsletter here.
The Bordeaux Kitchen made it to the Best French Cooking Books of All Time
I’m THRILLED to announce that my book, “The Bordeaux Kitchen: An Immersion into French Food and Wine, Inspired by Ancestral Traditions”, made it to BookAuthority’s Best French Cooking Books of All Time:
BookAuthority collects and ranks the best books in the world, and it is a great honor to get this kind of recognition. Thank you for all your support!
The book is available for purchase on Amazon.