Fall 2022 Newsletter

Take a peek into my group tours to Bordeaux, Saint-Emilion & Paris as well as my side trip to Dijon for recipes for my NEXT BOOK….

Also check out my TOURS pages to FRANCE and SWITZERLAND!

JUNE 2022 NEWSLETTER

Once-In-A-Lifetime Tours to Bordeaux & Saint Emillion with Me!

How would you like to go to have an exclusive look at Bordeaux with me? Let me be your Once-In-A-Lifetime guide! I am organizing a September “test run” food and wine cultural tour there with friends and am planning spring and fall 2023 tours. Check out my page about my tours with details and upcoming dates. For September 2022 I still have one spot left!! (This trip will be women-only, but 2023 will be open to men as well. Contact me right away if you are interested!) Meet my friends, picnic at chateaux, stroll through medieval Bordeaux and Saint Emilion, cook with me, learn to make French pastries and desserts, experience the French lifestyle in this once-in-a-lifetime tour with me.
Click HERE for more from the newsletter

March 2022 Newsletter

Come to Bordeaux with Me!

Despite all potential hinderances, I am going to try to take myself to Bordeaux in April. I want to gather up a few more recipes with friends for my second book, and also plan FOOD TOURS in Bordeaux for September 2022 and Spring 2023, and Fall 2023. Let me know if you have any interest in a food tour with me and what YOU would like to do and learn on a trip like this, if you could design it for yourself. I will hopefully have more details to share soon.

Ideas include: underground chateau wine cellar tours in St Emilion, walking tours of medieval St. Emilion, walking tours of medieval Bordeaux, including church and cathedral visits, food tour of Bordeaux, chocolate tastings, walking in vineyards, winery tours, French cooking demonstrations, wine tastings, cheese tastings, butchery/meat prep demonstrations, market tours, and how to photograph a beautiful place. There will be time for exploring on your own, journaling, reflection. All the good stuff. It’s a custom, unique opportunity to see my Bordeaux, meet my Bordelais friends, stay in UNESCO’s world heritage site Saint Emilion, and experience the French lifestyle with me….

More of the newsletter here…

December 2021 Newsletter

Fat Loss Part 2: In the last newsletter, I wrote about some weight/fat loss after my trip to Bordeaux. One of my lovely, loyal newsletter readers asked me how she and her girlfriends, not on any specific exercise regime, could work on fat loss without having to take a trip to France. Good question. 

Get the skinny on the fat in the newsletter here…

LISTEN TO THE PODCAST HERE

https://www.etsy.com/shop/bordeauxkitchen/

October 2021 Newsletter

I sent myself to Bordeaux on a mission: to gather recipes and photographs for my next book, video clips for my upcoming online cooking courses (wish me luck), and to remind myself that France was, in fact, still there. How? By reconnecting with my friends there who have become like family to me. I came back inspired and overwhelmed with beautiful material, and with some insights on weight/fat loss (what!?), while having worked on delicious recipes for organ meats (les abats), and a fig tart (video here)…..read the newsletter here.

January 2021 Newsletter

Welcome to January 2021…..Bordeaux Kitchen Naturals wins a design award, I’m in two videos, I’ve got some scrumptious recipes for you, and some fun articles on the French wine regions and more in the January 2021 newsletter…

https://mailchi.mp/4ac086b50551/january2021-newsletter-8238894

Holiday 2020 Newsletter

Bring on the Holiday Cheer! Click here for the Holiday 2020 newsletter! Includes my latest Bordeaux Kitchen Naturals products in my little Etsy shop: candles, salve for sore feet & legs, and travel photo note cards, latest podcast interviews, and articles on French food and wine (including desserts!)

Travel Photo Note Cards

Wishing you happy holidays, peace, and gratitude during this challenging time. ~Tania

Spring 2020 Newsletter

Posting my Spring Newsletter link here, as I hadn’t done that yet….I have been busily working on my Bordeaux Kitchen Naturals Etsy shop as well as cooking videos on YouTube!

New Soap Labels — Rosemary Sage & Thyme
Spring Strawberries from our Garden!