The Bordeaux Kitchen made it to the Best French Cooking Books of All Time
I’m THRILLED to announce that my book, “The Bordeaux Kitchen: An Immersion into French Food and Wine, Inspired by Ancestral Traditions”, made it to BookAuthority’s Best French Cooking Books of All Time:
BookAuthority collects and ranks the best books in the world, and it is a great honor to get this kind of recognition. Thank you for all your support!
The book is available for purchase on Amazon.