RABBIT WITH PRUNES — Lapin aux Pruneaux
Season: Year Round
Preparation Time: 5 minutes, longer if you are chopping the rabbit or bacon bits yourself
Total Cooking Time: 1 hour 45 minutes
Serves 4 to 5
It’s been a while (2 years!) since I posted a recipe, my goodness! But that is because I have poured everything into The Bordeaux Kitchen book! I have been adding to the other pages at the top of the home page, slowly but surely. Now, for a recipe! This one is not in the book, as I just made it recently with my lovely friend from Nice, France, Joelle Luson. We did Beef Burgundy together, as well as several other recipes, which you will find in the book.