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<video:title><![CDATA[The Oiling of America]]></video:title>
<video:description><![CDATA[The Oiling of America]]></video:description>
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<video:title><![CDATA[How to Shuck an Oyster Like a Pro Using an Oyster Knife: Lessons from Galway - Chef Tips]]></video:title>
<video:description><![CDATA[The oyster: A briny bite of the sea, often enjoyed raw and served on the half shell. For those new to the experience, that beautiful shell can be a daunting obstacle. Fear not, fellow food lovers! Today, I&#039;ll show you how to open an oyster with an oyster knife, transforming you from oyster-fearing to oyster-loving in a matter of minutes.

Oyster knives (also called an oyster shucker or oyster opener) can be purchased at most cutlery stores, and are important tools when shucking oysters.

In this episode, I use live oysters purchased at Whole Foods Market in Newport Beach. Shucked oysters should be enjoyed immediately after opening, served with a wedge of fresh lemon.

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<loc>https://bordeauxkitchen.com/how-to-stock-a-pantry-for-your-family-your-health/</loc>
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<video:title><![CDATA[Amazing chicken liver paté tutorial w/ author Tania Teschke]]></video:title>
<video:description><![CDATA[Liver is an amazing super food with nutrients from A to Z (literally vitamin A through Zinc). But most of us aren&#039;t that into it. Enter: pat&eacute;. It is a yummy spread that is easy to make. Tania Teschke, author of &quot;The Bordeaux Kitchen,&quot; shows us how to go about it. (And we have lots of fun along the way!)

Get my FREE pdf &quot;Three ways to boost your health anytime!&rdquo;&quot; on the home page of my website: https://holistichilda.com

Find out more about Tania&#039;s book and Bordeaux Kitchen Naturals body care products here: https://bordeauxkitchen.com

Listen to the Wise Traditions podcast 262 with Tania &quot;Secrets from the French&quot;: https://bit.ly/Frenchsecrets

Spanish Summer by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Artist: http://audionautix.com/]]></video:description>
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<video:title><![CDATA[Liver and Onions tutorial]]></video:title>
<video:description><![CDATA[Tania Teschke, author of &quot;The Bordeaux Kitchen,&quot; explains how to make a simple liver and onions dish.]]></video:description>
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<loc>https://bordeauxkitchen.com/what-to-pack-for-hiking-in-switzerland/</loc>
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<video:title><![CDATA[Switzerland Glacier Collapse in Lötschental Valley Valais 2025 detailed map: Blatten Before & After]]></video:title>
<video:description><![CDATA[The L&ouml;tschental (Loetschental) Valley, Switzerland, Valais, devastating glacier landslide/collapse explanation on a map and an homage to the people of the L&ouml;tschental, with video footage and photos at the end of the video honoring what it was like for summer hiking, cows and all, and hopefully will be again. So many tragic losses of homes, tradition, Gasth&auml;user/Hotels in the villages of Blatten and Ried. Join me on my July tours to the L&ouml;tschental and let&#039;s help them get their tourism back soon. Our hearts and prayers are with the L&ouml;tschentaler residents... 

Visit my Switzerland hiking tour page at: https://bordeauxkitchen.com/switzerland-2025/
Visit my website at: https://bordeauxkitchen.com/
Visit my Blog page at: https://bordeauxkitchen.com/blog/]]></video:description>
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