It’s The Bordeaux Kitchen 2.0!
A Warm and Inviting Place for French Traditional Gastronomy! That includes food AND wine AND the traditions and rituals that surround these!
It has taken many weeks, but I have a crafty webmaster who helped me with the new look and to showcase my tours, photographs, blog, book, tallow skincare (more on that later!), and credentials to welcome you to my world! I wanted a website that reflects my love and passion for French gastronomy, ancestral cuisine (i.e., cooking with animal fats and meats), France, and travel in Europe!
Then take a tour of the Tours Page– My current tours are posted, with more on the way: Switzerland in July 2025 (join me now!), Paris in April 2026, and Bordeaux May 2026.
Browse my Blog, it has some recipes from France (such as stuffed guinea fowl or poached lamb brains, as well as a simple date bar recipe my family has been using for years, and more.
Check me out on my About page to find out all the fun things I am into besides my book and tours, such as my tallow skincare products, and find out for yourself why tallow is the best for your skin!
I am redefining for myself what “healthy eating” means. It’s a relaunch of the definition of “health” as I see it, and I’m sharing what I have learned to perhaps help you improve your own parameters of what it means to be and eat healthfully, one bite at a time.
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