The Bordeaux Kitchen made it to the Best French Cooking Books of All Time I’m THRILLED to announce that my book, “The Bordeaux Kitchen: An Immersion into French Food and Wine, Inspired by Ancestral Traditions”,
The Bordeaux Kitchen was a 2020 finalist at the Gourmand International Cookbook Awards, earning international acclaim.
CHICKEN LIVER DIP – Sauce aux Foies de Volaille Season: Year-round Preparation Time: 5 minutes Cooking Time: 12 to 15 minutes Serves: 4 This recipe is from the book
RABBIT WITH PRUNES — Lapin aux Pruneaux Season: Year Round Preparation Time: 5 minutes, longer if you are chopping the rabbit or bacon bits yourself Total Cooking Time: 1 hour 45 minutes Serves 4 to
Discover the time-honored secret to radiant skin. Our Bordeaux Kitchen Naturals tallow skincare line is handcrafted with wholesome, natural ingredients rooted in tradition.
Unleash your creativity on a unique writers’ retreat in the City of Light. Join authors Tania Teschke and Nina Mukerjee Furstenau for a workshop and tour, from the cafes of literary Paris to the vineyards of Champagne.
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