Tania Teschke's Bordeaux Kitchen Blog

Culinary Adventures & Cultural Insights

Grilled meat slices served with a side of cooked green peas and onions on a green plate, inspired by Ancestral French Wisdom from The Bordeaux Kitchen. © Tania Teschke 2015.
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Le Foie de Veau – Veal Liver

Le Foie de Veau – Veal Liver & Petits Pois à la Française – French Green Peas The Backstory This recipe combination comes from a grandmother named Gaby, a native of the Bordeaux. She is

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BKN Strawberry Peach Tallow Balm
Strawberry Peach Tallow Balm - Bordeaux Kitchen Naturals

Nourish Your Skin, Naturally

Discover the time-honored secret to radiant skin. Our Bordeaux Kitchen Naturals tallow skincare line is handcrafted with wholesome, natural ingredients rooted in tradition.

café round table and chairs in black and white set in Paris.
Write in Café les Deux Magots in Paris

Write Your Next Chapter in Paris

Unleash your creativity on a unique writers’ retreat in the City of Light. Join authors Tania Teschke and Nina Mukerjee Furstenau for a workshop and tour, from the cafes of literary Paris to the vineyards of Champagne.

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Leg of lamb and chocolate mousse pudding.

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